What is genoa salami?

Genoa salami is a type of dry cured salami that originated in the Italian city of Genoa. It is made from pork, seasoned with garlic, black pepper, and red wine, and typically has a slightly sweet and peppery flavor. The meat is ground and then mixed with the seasonings before being stuffed into a casing and left to dry and cure for several weeks. Genoa salami is commonly served sliced thinly and eaten on its own as a snack or as part of an antipasto platter. It is also used as a topping on pizzas, sandwiches, and salads.